How Make Tikka Botti

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INGREDIENTS

Chicken 500gm (boneless)

Ginger garlic paste 2 tsp

Turmeric powder 1 tsp

Black peeper powder1tablespoon

Red chili powder 1/2tsp

Cumin seeds powder 1/4tsp

Salt to taste

Yogurt 1/2cup

Oil as required

Lemon juice 4-5 tablespoon

Coriander leaves (chopped)

PREPARATION METHOD

1-     In bowl mix chicken , turmeric powder , red chili powder , cumin seeds powder garlic ginger paste salt black pepper add 1 tablespoon oil

2-    Add the yogurt and lemon juice mix well to combine.

3-    Add fresh coriander leaves and mix well –leaves to marinate for at least 2 hours.

4zPreheated oven for 10 mints grill on the stove in a well greased grill pan until chicken is tender and charred from the edges.


5- Serve hot over salad leaves garnish with lemon and fresh coriander leaves and enjoy.


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