HOW TO MAKE BEEF BURGER

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Perfect Burger Recipe:

Beef is delicious on its own - it's a high quality protein that is soft, juicy and full of natural flavors. You don't need a bunch of mixes, or you're just masking the flavor of beef. Remember, this is a burger, not a meat loaf. If you want to change the flavor, do so with the amazing burger sauce (you'll want to try them!) And the toppings below.

 Ingredients

Burger Ingredients:

1 pound ground chuck beef, (80/20)

Salt, taste

Pepper, to taste

Classic cheeseburger toppings:

4 burger buns

4 slices Medium cheddar cheese, (thick chopped)

1 large tomato, cut into 8 circles.

1/2 bunch of green lettuce leaves.

1/2 medium red onion, in finely chopped rings

1/2 cup del pickle pieces

Instructions

Slice, and make all your burger toppings and sauces.

Spread the sliced ​​portion with soft or melted butter and toast the sliced ​​portion on a pan or grill until golden brown. You can toast the bun with the burger on the grill for the next few minutes. The bun tastes great and prevents the couple from getting wet.

Preheat the grill to medium heat. Divide the beef into 4 parts and make patties that are 1/2 "thick and 1" wide from the burger bun. Beat the patties lightly with salt and pepper.

Cover the grill burger patties (indent-side-up) on each side of the grill for 3-5 minutes. When the juice has accumulated on top of the burger and you like it, turn the burger over. Add the cheese in the last 1-2 minutes of grilling, then cover with a lid and cook until the beef's internal temperature reaches 160˚F.

Guidance notices

How to make burger sauce:

BBQ Aioli: 1/3 cup fruit + 1 tablespoon BBQ sauce (we like sweet BBQ)

Mustard Ivy: 1/3 cup fruit + 1 tablespoon yellow mustard

Dagon Ivy: 1/3 cup mayo + 1 tablespoon Dagon mustard

Fry sauce: 1/3 cup fruit + 1 tablespoon ketchup

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