How To Make Beef Karahi

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INGREDIENTS

Beef 1 kg

Tomatoes 400 grams (cubed)

Onion 400 grams

Turmeric  powder 1 tsp

10-15 green chilies

Ginger paste 1 tsp

Garlic paste 1 tsp

Ginger 2 inch piece

Salt to taste

Cloves 2

Red chili flakes

Cooking oil 1 cup

Green coriander 1cup (chopped)

INGRENDIENTS FOR MARINATE:

2 lemon (juice)

Carom seed powder 1 tsp

METHOD

1-Take bowl add beef and lemon juice and carom seed powder on beef and leave for 2-3 hours for margination.

2-Then add beef in cooker and boil beef with green chilies, ,salt and turmeric powder garlic  ginger paste,  cloves until beef gets tender.

3-Now take another pan heat oil and fry onion till light golden brown .then add beef and cook for 2-3 minutes.

4-Then add ginger garlic paste  and fry for some second then add chopped tomatoes and cook for 2 minutes until oil separates.

5-Then garnish with green coriander and green chili and serve.



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