How To Make chicken jalfrezi

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Ingredient 

1 onion, chopped.
2 cloves garlic, chopped.
1 pound boned misshapenness, cut in [*fr1].
3 teaspoons ground turmeric
1 teaspoon flavoring
1 teaspoon salt
1 (14.5 ounces) tomatoes will be in the raw and sliced.
2 tablespoons clarified butter (clean butter)
3 teaspoons crushed cumin
3 teaspoons crushed coriander
2 tablespoons crushed contemporary ginger root
3 cups sliced red pepper leaves


Instructions .

Step 1
Heat oil in an exceedingly massive deep cooking pan over medium-high heat. Add onion and garlic, and cook for regarding a pair of minutes. Add chicken and season with turmeric, flavoring and salt. Gently fry, scrape very cheap of the pan ofttimes and switch the chicken over.
Step 2
Add the tomatoes to their juices, cowl the pan, and simmer for twenty minutes over medium heat. Open, and boil for an additional ten minutes to permit excess liquid to evaporate.
Step 3
Add ghee, cumin, crushed coriander, ginger and red pepper and cook for an additional five to seven minutes. Serve the chicken items on prime with a tablespoon of sauce. you can also serve with rice

TIP:
 If at any time onions, spices, chicken, or even tomatoes start sticking to the bottom of the pan, dilute with a splash of water.

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