How to make chickpeas(chana pulao)

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Chana Pulao

Chana Palau is a dish made with spicy, fragrant and delicious gram rice or gram pilaf with fragrant basmati rice, melted white gram (garbanzo beans), sharp onions, tangy tomatoes, healthy herbs and deep spices. Made from This Indian gram rice makes a filling, comfortable and satisfying meal with vegetable salad, yogurt dip or raita or plain yogurt. I have shared more recipes in this blog sweet Rice, Chicken Biryani

INGRIDENTS

.2 cup rice soaked for 30 minutes

.1 cup chickpeas(Chaney)

2-3 table spoon cooking oil (as required)

1 medium onion

2 Tomatos

1 tea spoon garlic paste

1 tea spoon ginger paste

2 table spoon black pepper

3-5 green chili

1 teaspoon cumin seed

1 cinnamon

1 table spoon red chili powder

1 table spoon salt

1 teaspoon turmeric powder

1 table spoon gram masla powder

Method

First take a blender add garlic ginger green chili in it and blend it well

Then in a pan heat the oil and add onion cumin seed .fry till the onion become a golden brown . Then add blend paste in it and stir it well after that add tomato in it and fry for some second continue to cook until tomato soft.  add red chili powder turmeric powder salt add chickpeas(Chaney) in it  fry for some seconds after that add  3 cups of water cover it   bring it to boil then add soaked riced in stir well cook on medium flame until water dried (soaked )cover it well on low flame for 10/12 minutes

Garnish with coriander leaves and serve with raita

 

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