How to make peas(matar) beef Qeema

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INGREDIENTS OF BEEF PEAS QEEMA

.120 gm beef Keema

.2 medium tomato

.1/2 cup peas

.2 medium onion

.3 tablespoon cooking oil

.1/3 tablespoon ginger paste

.1/3 table spoon garlic paste

.1 tea spoon red chili powder

.1table spoon black pepper powder

1 tablespoon coriander powder

.1 table spoon salt

.3 green chili

.1teaspoon turmeric powder

.1/inch cinnamon stick

.1 tea spoon gram masala powder

.water as required

How to make keema

Add oil to a frying pan and heat on medium flame. add onion and fry until onion become light brown. 

Then add ginger garlic paste ,and stir for some second then add beef keema mix well for 4-5 minutes add coriander powder tomato’s fry 2 mints cook until tomato are soft add red chili powder turmeric powder salt stir the ingredients well  if beef is coke add green chili and peas in it and mix well coke for 2 minutes.

 Then add 1 cup water stir well and cover (coke) for 10-13 minutes on low flame. cook  till the water is dry and peas are done. add garam masala black pepper coriander leaves 

Garnish with coriander leaves .you also serve with lemon

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