How to Make Beef Tawa Keema (Qeema)

-

Tawa keema

Tawa Keema( Qeema) is an elegant dish to present at dinner or one-dish parties

 Ingredients:

250 grams of beef

Onion 1 (chopped)

Tomatoes 2 (sliced)

Kasuri methi 1/2 teaspoon

Red Chili Powder 1 tsp

Turmeric powder 1/4 teaspoon

Ginger Garlic Paste 1 tbsp

Ginger 1 teaspoon (chopped)

Green Pepper 2

Cumin powder 1 teaspoon

Salt 1/2 tsp

1/2 teaspoon hot spice powder

4 tablespoons oil

Method:

Step 1: Take a tawa / pan and add oil and ginger garlic paste and cook lightly. Add the beef paste and cook over low heat until it changes color and then add the tomatoes. Stir and cover and cook. 5 minutes on medium heat.

Step 2: After 5 minutes remove the lid and add salt, turmeric powder, red chili powder, kasuri fenugreek, cumin powder, garam masala powder and stir for 1 minute and then add onion, chopped green chilies  and tomato ketchup  cover with lid. ۔ ۔ ۔ ۔ . Cook over medium heat for 25 minutes.

Step 3: Then remove the lid and add the chopped ginger and stir for 1 to 2 minutes on high heat and turn off the fire. Your mincemeat is ready.

اجزاء:

گائے کا گوشت 250 گرام

پیاز 1 (کٹی ہوئی)

ٹماٹر 2 (کٹے ہوئے)

قصوری میتھی 1/2 چائے کا چمچ

لال مرچ پاؤڈر 1 چائے کا چمچ

ہلدی پاؤڈر 1/4 چائے کا چمچ

ادرک لہسن کا پیسٹ 1 کھانے کا چمچ

ادرک 1 چائے کا چمچ (کٹی ہوئی)

ہری مرچ 2

زیرہ پاؤڈر 1 چائے کا چمچ

نمک 1/2 عدد

گرم مصالحہ پاؤڈر 1/2 چائے کا چمچ

4 کھانے کے چمچ تیلمرحلہ 1: ایک توہ/ پین لیں اور اس میں تیل اور ادرک لہسن کا پیسٹ ڈال کر ہلکا سا پکائیں۔ گائے کے گوشت کا پیسٹ ڈالیں اور ہلکی آنچ پر اس وقت تک پکائیں جب تک کہ اس کا رنگ نہ بدل جائے اور پھر ٹماٹر ڈال دیں۔ ہلائیں اور ڈھانپیں اور پکائیں۔ درمیانی آنچ پر 5 منٹ۔

مرحلہ 2: 5 منٹ کے بعد ڈھکن کو ہٹا دیں اور نمک، ہلدی پاؤڈر، لال مرچ پاؤڈر، قصوری میتھی، زیرہ پاؤڈر، گرم مسالہ پاؤڈر ڈال کر 1 منٹ تک ہلائیں اور پھر پیاز، کٹی ہوئی ہری مرچیں ڈال کر ڈھکن سے ڈھانپ دیں۔ ۔ . درمیانی آنچ پر 25 منٹ تک پکائیں۔

مرحلہ 3: پھر ڈھکن کو ہٹا دیں اور کٹی ہوئی ادرک ڈالیں اور تیز آنچ پر 1 سے 2 منٹ تک ہلائیں اور آگ بند کر دیں۔ آپ کا کیما تیار ہے۔

Comments

Post a Comment

Popular posts from this blog

How To Make Kabuli pulao recipe.

-
Image
KABLI PULAO  Kabuli Pulao is considered a festival and an important dish because of the price and quality of the ingredients as well as the tradition of being the national food of Afghanistan. The dish is traditionally placed between meals in which other foods make up the rest of the drink. Ingredients 2-4 tablespoons four spices (recipe is this) 1.5 pound lamb (chopped meat) 350 grams Julien carrots 250 grams of raisins 3/4 C coking oil 2 chopped onions 4 cloves of chopped garlic Salt 900 grams of rice Instructions 1. Wash your rice. You  make sure the water is clean. This cloud water is the starch you don't want. Makes sticky rice. (Good for other dishes, not this) 2. When frying, let the rice soak in water. Put a little frying oil in your pan (or pressure cooker). Fry the carrots for about 6 minutes. Fry the raisins even less, like 2 minutes. Then, fry your onions and garlic. You want the onion to be transparent. Remove each of them after frying. 3. Then use oil to brown yo...
Read more

How To Make Chicken Manchurian

-
Image
Chicken Manchurian Chicken Manchurian is widely famous in Indian and Pakistani restaurants. The sweet tomato ketchup and soy sauce based sauce makes it a firm favorite with kids and adults alike. The best thing about this Chicken Manchurian is it's not overly sweet, it has the right amount of saltiness from the soy sauce and the tanginess from vinegar to balance the dish out. In Pakistani restaurants, Chicken Manchurian is usually served in a sizzler which keeps the gravy hot and bubbling Ingredients Cut 500 grams of boneless chicken into cubes. 2 tablespoons oil 1 green bell pepper large dice 2 chopped green onions. White sesame seeds for garnish For pickles 1 tablespoon soy sauce 1 tablespoon vinegar Half a teaspoon of salt 1 teaspoon white pepper 1 egg 3 cups corn flour 1 teaspoon ginger garlic paste For the sauce 1 cup tomato ketchup 3 cups chili garlic ketchup 1 tablespoon vinegar 2 tablespoons soy sauce 3-4 tablespoons brown sugar 1 tablespoon toasted sesame oil 1 chicken sto...
Read more

How To Make Chana Chat

-
Image
Aloo Chana chat is very healthy dish, it light but contains high amount of carbohydrates and vitamins, by eating potato   INGREDIENTS Garbanzo 1/3cup Potato 4 medium Tomato 1 medium Cumin powder 1 tsp Green chilies ,(chopped) 3 Chat  masala 1blspoon Lemon juice 3-4  tablespoon Mint leaves ,(chopped)1/2 bunch Coriander (chopped) 1 bunch Onion (chopped)1 medium Red chili powder 1  tbsp. Salt as required Sweet tamarind chutney 2  tbsp. Tamarind  chutney 2  tbsp. METHOD 1-Take a bowl and add the potato cubes   boiled and cut into small cubes and garbanzo beans soaked over night and boiled. 2- add onion green chilies, tomato ,red chili powder, chat masala, coriander leaves chopped ,lemon juice, chutney, pomegranate seed and mix well add potato and Chaney garbanzo mix it well garnish with lemon and coriander leaves .    
Read more