Food Recipes

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Kashmiri Pulao My recipe for Kashmiri pulao is full of toasted nuts and hot spices for a fragrant rice dish that is light and slightly sweet in taste. Whether you like this gluten-free and vegetarian dish as a side dish or a light lunch, you'll love it. Kashmiri pulao is a delicious variety of rice pulao made from Kashmiri foods made from nuts, dried fruits, saffron and fresh fruits. It is fragrant, light and slightly sweet in taste. Ingredients For Kashmiri pulao Soak 1 cup of basmati rice in water for 20 to 30 minutes. 1 inch cinnamon  1 teaspoon caraway seeds (royal cumin) 1 Tej Pata (Indian Bay Leaf) 3. Stay 2 to 3 green cardamoms 1 to 2 black cardamoms Teaspoon of dried ginger powder (crushed ginger) 1 teaspoon fennel powder (crushed fennel)  2 pinches of saffron strips 2 to 3 tablespoons ghee or any neutral flavored oil 2 to 2.25 cups of water or as required  Salt as required To make garnish 1 cup finely chopped onion or 1 medium size 10 to 12 cashews 10 to 12 al...

Basin Barfi  Basin Barfi recipes are a typical  dessert that is prepared for all major occasions. Basically it can be made from all kinds of flour, nuts or dried fruits but there are some flours that are best for making this . There are many ways to make basin barfi , but my personal favorite is this recipe. Ice is usually made from basin flour or gram flour. Ingredients  1 cup sugar  6 green cardamom or 1 teaspoon cardamom powder 2 cup basin or 200 to 210 gram basin ½ Cup desi ghee also 125 grams desi ghee  1 teaspoon cardamom powder or 6 green cardamom, powder in mortar pastel 5 Almonds - chopped or sliced. 5. Cashews - chopped or sliced.  1 tablespoon Mags (melon seeds) - optional Put a little ghee in the pan Instructions Basin Barfi preparation Take all the ingredients - 2 cups basin, 2 cups ghee, 1 cup sugar, 5 almonds + 5 cashews (chopped) and 1 tablespoon (melon seeds). Grease the pan or tray with some ghee. You can also cover the pan or tray with s...

Pumpkin Halwa This is a very simple recipe for pumpkin pie and the credit goes to my mill. The whole dessert is made in a pressure cooker which saves time and energy. Pumpkin pie Pumpkin dessert is a sweet pudding made from pumpkin, cardamom, melon seeds and dried fruits.  Ingredients 2.5 to 3 cups chopped pumpkin (pumpkin or flour) ½ Cups of sugar or custom - depending on the sweetness of the pumpkin.  Crush 3 to 4 green cardamoms in a mortar pastel in powder.  2 tablespoons oil or 1.5 tablespoons ghee - Halwa with ghee tastes good  2 teaspoons melon seeds (nuts) 1.5 to 2 tablespoons chopped dried fruits (almonds, cashews, pistachios) 1 to 1 cup water Instructions Peel a  grate it and cut it into small cubes. The smaller it is, the better. Heat oil or ghee in a pressure cooker. Place the pumpkin pieces in a pressure cooker. And fry until they start releasing water or fry on low heat for about 8-10 minutes. Add water and stir. Cover and press the pumpkin piec...

 How To Make Egg Noodles  Ingredients  4 servings 250 grams of boiled fresh noodles 1 cup chopped, chopped cabbage 1 cup chopped onion 2 teaspoons powdered pepper 2 tablespoons sunflower oil 3 teaspoons garlic paste 1 cup finely chopped beans 3 eggs 1 cup chopped carrots 7 chopped green chilies Salt as needed Ginger paste 3 tbsp. 1 teaspoon Ajinomoto 2 tablespoons soy sauce Step 1 Boil the noodles. How To Make Egg Noodles: step 1 To make this easy recipe, start by boiling the noodles evenly. when done, drain the excess water and set aside.  Meanwhile, heat a pan over medium heat. When the oil is hot enough, add ginger garlic paste and fry for a while. If you want to make it more delicious, add some finely chopped green chilies. You can also use pepper soaked in vinegar. Step 2 cook the vegetables and cook the eggs. Then put onion, beans and green chilies in the same pan and fry for one or two minutes. Add carrots, cabbage, salt, pepper powder, soy sauce and Ajinomoto...

Vegetable Biryani:  A classic  vegetable biryani is the perfect dish for any occasion. In the spicy seasoning, long grains of basmati rice and various vegetables are cooked in alternate layers under the dum so that you get one last dish which is a treat for all your senses. The recipe for this vegetable biryani includes whole spices, fragrant rice, nutritious vegetables and fragrant saffron and is the magic of a good tasting biryani. Plus, it's a microwave version, so it's really a quick biryani, unlike the traditional dishes that take hours to make a dam and cook the biryani yourself. I love this dish when the biryani loses its flavor! Many of our viewers have tried, tested and liked, it's worth a try. Preparation time: 16-20 minutes Cooking time: 26-30 minutes Serve: 4 Cooking Level: Moderate Taste: Light Ingredients of vegetable biryani recipe 1 1/2 cups basmati rice Carrot 2 medium Carrot 1/2 inch pieces 2 Medium French beans 1/2 inch pieces 15 Cabbage 10-12 flowers...