Food Recipes

Kashmiri Pulao My recipe for Kashmiri pulao is full of toasted nuts and hot spices for a fragrant rice dish that is light and slightly sweet in taste. Whether you like this gluten-free and vegetarian dish as a side dish or a light lunch, you'll love it. Kashmiri pulao is a delicious variety of rice pulao made from Kashmiri foods made from nuts, dried fruits, saffron and fresh fruits. It is fragrant, light and slightly sweet in taste. Ingredients For Kashmiri pulao Soak 1 cup of basmati rice in water for 20 to 30 minutes. 1 inch cinnamon  1 teaspoon caraway seeds (royal cumin) 1 Tej Pata (Indian Bay Leaf) 3. Stay 2 to 3 green cardamoms 1 to 2 black cardamoms Teaspoon of dried ginger powder (crushed ginger) 1 teaspoon fennel powder (crushed fennel)  2 pinches of saffron strips 2 to 3 tablespoons ghee or any neutral flavored oil 2 to 2.25 cups of water or as required  Salt as required To make garnish 1 cup finely chopped onion or 1 medium size 10 to 12 cashews 10 to 12 al...

Basin Barfi  Basin Barfi recipes are a typical  dessert that is prepared for all major occasions. Basically it can be made from all kinds of flour, nuts or dried fruits but there are some flours that are best for making this . There are many ways to make basin barfi , but my personal favorite is this recipe. Ice is usually made from basin flour or gram flour. Ingredients  1 cup sugar  6 green cardamom or 1 teaspoon cardamom powder 2 cup basin or 200 to 210 gram basin ½ Cup desi ghee also 125 grams desi ghee  1 teaspoon cardamom powder or 6 green cardamom, powder in mortar pastel 5 Almonds - chopped or sliced. 5. Cashews - chopped or sliced.  1 tablespoon Mags (melon seeds) - optional Put a little ghee in the pan Instructions Basin Barfi preparation Take all the ingredients - 2 cups basin, 2 cups ghee, 1 cup sugar, 5 almonds + 5 cashews (chopped) and 1 tablespoon (melon seeds). Grease the pan or tray with some ghee. You can also cover the pan or tray with s...

Pumpkin Halwa This is a very simple recipe for pumpkin pie and the credit goes to my mill. The whole dessert is made in a pressure cooker which saves time and energy. Pumpkin pie Pumpkin dessert is a sweet pudding made from pumpkin, cardamom, melon seeds and dried fruits.  Ingredients 2.5 to 3 cups chopped pumpkin (pumpkin or flour) ½ Cups of sugar or custom - depending on the sweetness of the pumpkin.  Crush 3 to 4 green cardamoms in a mortar pastel in powder.  2 tablespoons oil or 1.5 tablespoons ghee - Halwa with ghee tastes good  2 teaspoons melon seeds (nuts) 1.5 to 2 tablespoons chopped dried fruits (almonds, cashews, pistachios) 1 to 1 cup water Instructions Peel a  grate it and cut it into small cubes. The smaller it is, the better. Heat oil or ghee in a pressure cooker. Place the pumpkin pieces in a pressure cooker. And fry until they start releasing water or fry on low heat for about 8-10 minutes. Add water and stir. Cover and press the pumpkin piec...

 How To Make Egg Noodles  Ingredients  4 servings 250 grams of boiled fresh noodles 1 cup chopped, chopped cabbage 1 cup chopped onion 2 teaspoons powdered pepper 2 tablespoons sunflower oil 3 teaspoons garlic paste 1 cup finely chopped beans 3 eggs 1 cup chopped carrots 7 chopped green chilies Salt as needed Ginger paste 3 tbsp. 1 teaspoon Ajinomoto 2 tablespoons soy sauce Step 1 Boil the noodles. How To Make Egg Noodles: step 1 To make this easy recipe, start by boiling the noodles evenly. when done, drain the excess water and set aside.  Meanwhile, heat a pan over medium heat. When the oil is hot enough, add ginger garlic paste and fry for a while. If you want to make it more delicious, add some finely chopped green chilies. You can also use pepper soaked in vinegar. Step 2 cook the vegetables and cook the eggs. Then put onion, beans and green chilies in the same pan and fry for one or two minutes. Add carrots, cabbage, salt, pepper powder, soy sauce and Ajinomoto...

Vegetable Biryani:  A classic  vegetable biryani is the perfect dish for any occasion. In the spicy seasoning, long grains of basmati rice and various vegetables are cooked in alternate layers under the dum so that you get one last dish which is a treat for all your senses. The recipe for this vegetable biryani includes whole spices, fragrant rice, nutritious vegetables and fragrant saffron and is the magic of a good tasting biryani. Plus, it's a microwave version, so it's really a quick biryani, unlike the traditional dishes that take hours to make a dam and cook the biryani yourself. I love this dish when the biryani loses its flavor! Many of our viewers have tried, tested and liked, it's worth a try. Preparation time: 16-20 minutes Cooking time: 26-30 minutes Serve: 4 Cooking Level: Moderate Taste: Light Ingredients of vegetable biryani recipe 1 1/2 cups basmati rice Carrot 2 medium Carrot 1/2 inch pieces 2 Medium French beans 1/2 inch pieces 15 Cabbage 10-12 flowers...

About Aloo 65 Potato 65 is a crispy and spicy potato breakfast where boiled, cubed potatoes are dipped in a spicy batter and fried until golden. Great as a snack or side dish with fresh coriander sauce or tomato ketchup. Clearly, the name of this potato snack recipe is potato snack.  the number in Aloo 65 mean? Some say that the name originated at a restaurant in Hyderabad, India, where the spiced fried chicken was the 65th item on the menu. Others insist that the first recipe had 65 types of spices, while still others insist that the snack was invented in the year 1965.  Ingredients To cook potatoes   5-6 potatoes - medium size  Water as required for pressure coking For the batter  3 tablespoons whole wheat flour or you can use all purpose flour. 3 tablespoons corn starch - which is called corn flour . 7 to 8 curry leaves - chopped  1 teaspoon red chili powder or red chili or paprika A teaspoon coriander powder (ground coriander) Half a teaspoon of cumin...

Beef Nihari: Enjoy the true essence and flavor of "Beef Nihari" while cooking so easily in your kitchen . Nihari is on the menu of most Pakistani restaurants and is enjoyed all over Pakistan. It is an integral part of home cooking made on special occasions like Eid and Ramadan. So in this regard , Nihari is Pakistani food. Nihari is on the menu of most Pakistani restaurants and is enjoyed all over Pakistan. It is an integral part of home cooking made on special occasions like Eid and Ramadan. So in this regard, Nihari is Pakistani food. Nihari are typically made with beef . but nihari can be made with lamb goat meat and also chicken. Ingredients:  500 grams of beef, plus 2 large bones, preferably bone marrow bones.  (Beef cut is preferred. Beef shank, chuck or round cut). See notice 500 grams of bones and bone marrow 3 cups oil Spices  1 onion, finely chopped  3-4 tablespoons spices, start as needed.   1 tablespoon of ginger paste 1 tablespoon ga...

Tawa keema Tawa Keema( Qeema) is an elegant dish to present at dinner or one-dish parties  Ingredients: 250 grams of beef Onion 1 (chopped) Tomatoes 2 (sliced) Kasuri methi 1/2 teaspoon Red Chili Powder 1 tsp Turmeric powder 1/4 teaspoon Ginger Garlic Paste 1 tbsp Ginger 1 teaspoon (chopped) Green Pepper 2 Cumin powder 1 teaspoon Salt 1/2 tsp 1/2 teaspoon hot spice powder 4 tablespoons oil Method: Step 1: Take a tawa / pan and add oil and ginger garlic paste and cook lightly. Add the beef paste and cook over low heat until it changes color and then add the tomatoes. Stir and cover and cook. 5 minutes on medium heat. Step 2: After 5 minutes remove the lid and add salt, turmeric powder, red chili powder, kasuri fenugreek, cumin powder, garam masala powder and stir for 1 minute and then add onion, chopped green chilies  and tomato ketchup  cover with lid. ۔ ۔ ۔ ۔ . Cook over medium heat for 25 minutes. Step 3: Then remove the lid and add the chopped ginger and stir for 1 to ...

Chicken White Karahi   Chicken White Karahi is a Pakistani dish that is cooked especially on special occasions. This is a delicious dish made with meat, yogurt and some spices. So try the wonderful homemade recipe and make your food better. This recipe for Chicken White Curry is simple and the combination of flavors in it gives you the power to cook it easily at home. Ingredients: Chicken, in bone - 1/2 kg, cut into medium small pieces Oil - 3-4 tbsp. Whole Spices - Green Cardamom - 3, Clove - 3, Cinnamon Stick - 1 Inch, Broken Ginger Garlic Paste - 1.5 tbsp. Green Peppers - 4, crushed in a mortar and pestle Yogurt - 1/2 cup, beaten Cumin or powder - 1/2 - 3/4 piece Coriander Powder - 1.5 tsp Cashew powder or paste - 1 tbsp. (optional) Pepper powder - 1/2 teaspoon Heavy Cream / Fresh Cream 4-5 tbsp. Hot Spice Powder - 1/2 teaspoon Green Chilies - 3, chopped diagonally Sugar - 1 pinch, to balance the flavors Kasuri methi - 1-2 pinches Salt - to taste Red pepper - 1 tbsp., chopped Gi...

Zeera Pulao Ingredients Use of cooked basmati rice (Method 1): 1 cup basmati rice * 1 teaspoon oil 1 teaspoon salt * 1 teaspoon ghee / pure butter * 1 teaspoon cumin / cumin ▢ 2 tablespoons coriander (finely chopped) ▢ Water (for waking and boiling) Use of pressure cooker (Method 2): * 1 teaspoon ghee / pure butter * 1 teaspoon cumin / cumin 1 cup basmati rice * 1 cup water 1 teaspoon salt ▢ 2 tablespoons coriander (finely chopped) Green Peppers - I always prefer green peppers to dried red peppers because they are healthy. How to make basmati rice, it is important to soak the rice. Soak the basmati rice for at least 30 minutes to 2 hours. There are several benefits to soaking rice before cooking. This allows the grain to be hydrated and filled and lengthened. It also shortens the cooking time and thus reduces the loss of aromatic properties. The end result is rice, long and fragrant rice. Wash the rice in cold water to get rid of the extra starch on the outside of the grain. If you can...

Chicken Manchurian Chicken Manchurian is widely famous in Indian and Pakistani restaurants. The sweet tomato ketchup and soy sauce based sauce makes it a firm favorite with kids and adults alike. The best thing about this Chicken Manchurian is it's not overly sweet, it has the right amount of saltiness from the soy sauce and the tanginess from vinegar to balance the dish out. In Pakistani restaurants, Chicken Manchurian is usually served in a sizzler which keeps the gravy hot and bubbling Ingredients Cut 500 grams of boneless chicken into cubes. 2 tablespoons oil 1 green bell pepper large dice 2 chopped green onions. White sesame seeds for garnish For pickles 1 tablespoon soy sauce 1 tablespoon vinegar Half a teaspoon of salt 1 teaspoon white pepper 1 egg 3 cups corn flour 1 teaspoon ginger garlic paste For the sauce 1 cup tomato ketchup 3 cups chili garlic ketchup 1 tablespoon vinegar 2 tablespoons soy sauce 3-4 tablespoons brown sugar 1 tablespoon toasted sesame oil 1 chicken sto...