Food Recipes

Sweet and sour chicken. This sweet and sour chicken is filled with crispy chicken, fresh pineapple and bell peppers, all in one sweet and savory sauce. A classic Chinese food dish that tastes even better than the takeout version.  Ingredients 1 1/2 pound boneless chicken thighs were cut into 1 inch pieces 2 eggs are lightly cracked. Salt and pepper to taste 1/2 cup whole purpose flour 1/2 cup corn starch Oil for frying Cut 1/2 cup onion into 1 inch pieces. Cut 1 green pepper into 1 inch pieces. Cut 1 red pepper into 1 inch pieces. 3/4 cup pineapple pieces 1/2 cup sugar 1/3 cup apple cider vinegar 2 tablespoons soy sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/3 cup ketchup 1 tablespoon corn starch Instructions Place the eggs in a bowl, add salt and pepper to taste. Mix the flour and corn starch together and place in a shallow bowl or plate. In a deep pot, heat 3 inches of oil at 350 degrees F. Dip  pieces of chicken in the egg, then roll in the flour mixture. Re...

Spaghetti and meat sauce 1 pound of lean meat such as beef, turkey, chicken or lamb 3 tablespoons olive oil 1 cup (130 grams) chopped onion 3 cloves garlic, chopped (1 tbsp) 2 tablespoons tomato paste 1/2 teaspoon dried oregano Chop the crushed red pepper flakes. 1 cup water, broth or dry red wine 1 (28-ounce) tomatoes can be crushed. Salt and freshly ground black pepper A handful of fresh basil leaves, and more to serve 12 ounces dry spaghetti or favorite pasta shape 1/2 cup chopped perm cheese Optional components,  2 to 3 teaspoons fish sauce Use 3 to 4 of them flat, mince them with some oil or paste the molecules. Instructions Make the sauce Heat oil in a large pot over medium heat (we use Dutch oven). Add the meat and cook until browned, about 8-9 minutes. As soon as the meat is cooked, break it into small pieces with a wooden spoon. Add the onions and stir each time for about 5 minutes until soft. Stir in the garlic, tomato paste, oregano, and red pepper flakes, stirring const...

 INGREDIENTS 4 tablespoons unsalted butter 1 cup chopped pile 6 cups low sodium chicken broth, excellent quality 6 hairs fresh corn (both white or yellow are fine, but yellow makes a beautiful soup) 1¼ teaspoon of kosher salt plus more flavor  Teaspoon of freshly ground black pepper 1½ tablespoon finely chopped fresh basil, for garnish 1½ teaspoon finely chopped fresh theme, for garnish Instructions Remove straw and silk from corn. Set aside a ball of corn. Use a knife to cut the remaining 5 cubes into grains, then cut the scraped cubes in half. Sit aside In a large bowl, melt the butter over low heat. Add the peels and stir frequently for 8-10 minutes until soft and translucent. Put chicken stock, corn kernels, crushed pulp, whole corn kernels, salt and pepper in the pot. Bring to a boil, then reduce the heat to medium and cook open for 10 minutes. Remove whole corn hairs and set aside to cool. Cook the soup for another 10 minutes, then remove the chopped cabbage from the pot...

Ingredient  1 onion, chopped. 2 cloves garlic, chopped. 1 pound boned misshapenness, cut in [*fr1]. 3 teaspoons ground turmeric 1 teaspoon flavoring 1 teaspoon salt 1 (14.5 ounces) tomatoes will be in the raw and sliced. 2 tablespoons clarified butter (clean butter) 3 teaspoons crushed cumin 3 teaspoons crushed coriander 2 tablespoons crushed contemporary ginger root 3 cups sliced red pepper leaves Instructions . Step 1 Heat oil in an exceedingly massive deep cooking pan over medium-high heat. Add onion and garlic, and cook for regarding a pair of minutes. Add chicken and season with turmeric, flavoring and salt. Gently fry, scrape very cheap of the pan ofttimes and switch the chicken over. Step 2 Add the tomatoes to their juices, cowl the pan, and simmer for twenty minutes over medium heat. Open, and boil for an additional ten minutes to permit excess liquid to evaporate. Step 3 Add ghee, cumin, crushed coriander, ginger and red pepper and cook for an additional five to seven minu...

ingredients Samosa flour 2 cups whole purpose flour (table) 260 grams * 1 teaspoon celery cream seeds * 1/4 teaspoon salt * 4 tablespoons + 1 teaspoon oil 45 ml + 5 ml * Water for kneading dough, about 6 tablespoons Fill with samosas. 43-4 medium potatoes 500-550 grams * 2 tablespoons oil * 1 teaspoon cumin * 1 teaspoon fennel seeds * 2 teaspoons of crushed coriander * 1 teaspoon finely chopped ginger * 1 chopped green pepper. * 1/4 teaspoon hang hang * 1/2 cup + 2 tablespoons green peas I used frozen green peas which I soaked in hot water for 10-15 minutes before using. * 1 teaspoon coriander powder 1/2 teaspoon hot spices 1/2 teaspoon Amchur dried mango powder * Add 1/4 teaspoon red chili powder or more to taste. 3/4 teaspoon salt or to taste Make samosa flour. Start by making samosa flour. In a large bowl, add flour, celery (caramel seeds), salt and mix well. Add oil and then start mixing with your fingers. Rub the flour with the oil until all the flour is well mixed in the...

Ingredients: -Cooking oil 2 tbsp - (Onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbsp. -Chicken boiled & shredded 2 & ½ Cups -Kali mirch (Black pepper) crushed ½ tbsp. -Namak (Salt) 1 tsp or to taste -Corn kernels boiled & roughly chopped 3 tbsp. -Shimla mirch (Capsicum) chopped 3 tbsp. -Makhan (Butter) 2-3 tbsp. -Cooking oil 1 tbsp. -Maida (All-purpose flour) 3 tbsp. -Doodh (Milk) 1 & ½ Cup -Dried oregano ½ tbsp. -Kali mirch (Black pepper) crushed ½ tbsp. -Namak (Salt) ½ tsp or to taste -Cheddar cheese grated 1 Cup -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Instructions: - Cook in a pan, add onion, garlic and mix well, then fry for one minute. Add boiled and chopped chicken, crushed pepper, salt and mix well and cook on medium heat for 2 minutes. Add corn pulses, capsicum and mix well and cook for one minute then take out in a bowl and set aside. Put butter and cooking oil in the same pan and let it thaw. Add flour for all p...

Ingredients Milk 1 1/2 liters Whole green cardamom 5 1/2 cup sugar or as required Nido Full Cream Dry Country Powder 1 Cup 1/2 teaspoon green cardamom powder 1 tablespoon oil Egg 1 (beaten) All purpose flour 1 tbsp. Baking powder 1 tsp For garnish Almonds Pistachio Silver paper instructions  Boil the milk with the whole cardamom and sugar in a heavy bottom pan. Boil the milk over low heat for 10 to 15 minutes until it thickens. Meanwhile, when the milk starts to boil, add cardamom powder, oil, scrambled eggs, all-purpose flour and baking powder in another bowl to make a smooth dough. If you think the dough is sticky, add a little more milk powder. Add but make sure the dough is smooth. Make small tablets after lubricating your palm with small oils. Remember that the balls are very smooth and have no cracks (if the balls explode they will explode in the milk). Put these balls in boiling milk for 10 to 12 minutes, do not use a spatula and rotate them, just shake the pan. When it doub...

Aloo Chana chat is very healthy dish, it light but contains high amount of carbohydrates and vitamins, by eating potato   INGREDIENTS Garbanzo 1/3cup Potato 4 medium Tomato 1 medium Cumin powder 1 tsp Green chilies ,(chopped) 3 Chat  masala 1blspoon Lemon juice 3-4  tablespoon Mint leaves ,(chopped)1/2 bunch Coriander (chopped) 1 bunch Onion (chopped)1 medium Red chili powder 1  tbsp. Salt as required Sweet tamarind chutney 2  tbsp. Tamarind  chutney 2  tbsp. METHOD 1-Take a bowl and add the potato cubes   boiled and cut into small cubes and garbanzo beans soaked over night and boiled. 2- add onion green chilies, tomato ,red chili powder, chat masala, coriander leaves chopped ,lemon juice, chutney, pomegranate seed and mix well add potato and Chaney garbanzo mix it well garnish with lemon and coriander leaves .    

Ingredients ▢ 1/4 cup ghee or butter  ▢ 1/4 cup different nuts   1 liter full fat milk 1 cup nylon vermicelli  ▢ 1/2 cup evaporated milk  2 crushed green cardamom ▢ 1/2 cup sugar  Instructions Heat half a ghee in a medium sized pot. Add the nuts, and fry for 2 minutes. Remove from the pot and set aside. Add remaining ghee and vermicelli. Fry on medium heat for 2-3 minutes till golden and fragrant. Now mix cardamom in milk. Cook over medium heat, stirring, for 10-15 minutes. Add sugar and cook for another 5-7 minutes. Finally add boiled milk and cook for another 5 minutes. Remove from heat and transfer to a serving dish. Whole dates can be eaten hot or cold. When cool, it will thicken.

INGREDIENTS Chicken 500gm (boneless) Ginger garlic paste 2 tsp Turmeric powder 1 tsp Black peeper powder1tablespoon Red chili powder 1/2tsp Cumin seeds powder 1/4tsp Salt to taste Yogurt 1/2cup Oil as required Lemon juice 4-5 tablespoon Coriander leaves (chopped) PREPARATION METHOD 1-       In bowl mix chicken , turmeric powder , red chili powder , cumin seeds powder garlic ginger paste salt black pepper add 1 tablespoon oil 2-      Add the yogurt and lemon juice mix well to combine. 3-      Add fresh coriander leaves and mix well –leaves to marinate for at least 2 hours. 4z Preheated oven for 10 mints grill on the stove in a well greased grill pan until chicken is tender and charred from the edges. 5-   Serve hot over salad leaves garnish with lemon and fresh coriander leaves and enjoy.

Ingredients 3 cup milk 1 cup cream 6-7 eggs 1 teaspoon vanilla 1 cup sugar 16 oz French bread PREPARSTION  METHOD 1-Cube your loaf of bread into1.5 inch cubes. 2-in large bowl combine all ingredients for the custard mixture. Using whisk ,add eggs in this mix it well until all egg are fully mixed in. 3- pour this mixture into a large baking dish and then add in dried bread cubes. gently toss until all the bread is coated. extra mixture will be soaked up by bread. Cover the baking dish and leave it in refrigerator overnight until custard mixture has been soaked up. 5- preheat your oven 350 degrees  6- cover your baking dish tightly with foil and place it into a large pan  and bake for 1 hours covered until inserting a tooth pick in the middle comes out clean. 7-uncover your baking dish and continue to bake it in the roasting pan until the crust become browned and crispy .

Ingredients for chicken seekh  4 servings 250 grams chopped chicken 1 teaspoon ginger paste 1 teaspoon garlic paste 1 red onion 10 branches of coriander. 1 teaspoon red chili powder 1 teaspoon hot spice powder 1 teaspoon coriander powder 1/2 teaspoon green cardamom 50 grams of butter Salt as needed 1 tablespoon lemon juice 2 tablespoons bread crumbs  How to make Chicken Seekh  Kebab Step 1/4 Blend the vegetables well. Wash the vegetables, remove the water and start mixing the finely chopped onion, green chilies and coriander in a blender. Make a thick paste. Step 2/4 Blend the chopped chicken and add spices. Add the chopped chicken and blend until all the ingredients are well combined. Take it out in a bowl, add all the spices and mix. Step 3/4 Start by sticking the kebabs on the skewers. Now add melted butter, lemon juice and bread crumbs. Mix them well and let them rest for 30 minutes. Put a little butter on your hands and start applying the chopped chicken mix on the s...

  INGREDIENTS For margination Chicken boneless 400 grams Soya sauce2 tsp Black pepper powder ½ tsp OTHER INGRE DIENTS Macaroni 1 packet Garlic paste 1 tsp Ginger paste 1 tsp Oil 1/4 cup Red capsicum ½ Green capsicum1/2 Onion 1 small Carrot one cup Peas one cup Ketchup 5 tablespoon Chili sauce 3 tablespoon Soya sauce 2 tablespoon White pepper powder 2 tsp Salt 1 tsp PREPARATION METHOD 1-Take a   large pan add water bring it to boil .then add 1tsp oil then add macaroni add some salt while boiling when done drain and keep aside. 2-add chicken in bowl marinate with soya sauce and black pepper powder. mix and keep aside for 10-15 minutes. 3-cut all vegetables into small 4-in pan add oil and ginger garlic paste. Fry for 3-5 seconds 5- add chicken and stir fry on medium heat .until chicken is cooked. 6-add vegetables stir well on medium flame for 3-4 minutes. 7-add macaroni sauce ketchup,   soya sauce , white pepper, and chil...

INGREDIENTS Beef 1 kg Tomatoes 400 grams (cubed) Onion 400 grams Turmeric   powder 1 tsp 10-15 green chilies Ginger paste 1 tsp Garlic paste 1 tsp Ginger 2 inch piece Salt to taste Cloves 2 Red chili flakes Cooking oil 1 cup Green coriander 1cup (chopped) INGRENDIENTS FOR MARINATE : 2 lemon (juice) Carom seed powder 1 tsp METHOD 1-Take bowl add beef and lemon juice and carom seed powder on beef and leave for 2-3 hours for margination. 2-Then add beef in cooker and boil beef with green chilies, ,salt and turmeric powder garlic   ginger paste,   cloves until beef gets tender. 3-Now take another pan heat oil and fry onion till light golden brown .then add beef and cook for 2-3 minutes. 4-Then add ginger garlic paste   and fry for some second then add chopped tomatoes and cook for 2 minutes until oil separates. 5-Then garnish with green coriander and green chili and serve.

 2 hours 35 minutes Preparation time 1 hour 10 minutes Cooking time 1 hour 25 minutes Serving version 4 Ingredients  1/2 tablespoon lamb (without bones)  150 grams moong (washed)  50 grams daal Chana  100 grams wheat (broken)  500 ml desi ghee  10 cloves  4 by leaves 10grm green cardamom 1gms saffron 10gms turmeric powder 50gms ginger paste 50gms garlic paste 3-4 liter lamb stock 30gram green chili paste  150 grams fried onion 3-4 tomato's salt to taste oil 3-4 cup Method 1. Wash all lentils and broken wheat and soak together for 2 hours.  2. Take a heavy lower pot and add all the spices - cloves, bay leaf and green cardamom. When the spices start to crackle, add ginger and garlic paste till the color turns brown. . 3. Add all the powdered spices, saffron, green chili paste, turmeric powder and lamb powder and cook till it halves and then add the fried onion. 4-Drain water in lentils and add it to the lamb along with the lamb stock ...

INGREDIENTS OF CHICKEN SHAMI KEBAB 1 cup Chana dal 2 tsp oil 1 tsp cumin seeds 7-8 cloves 2 sticks cinnamon 2 tsp coriander seeds 1 tsp ajwain 1/2 tsp red chili flakes 500gms boneless chicken 1 tsp salt 1 cup water 1 tsp ginger paste 3 green chili 2 tsp garlic paste 1/2tsp coriander leaves chopped 1/2cup mint leaves chopped 2 Egg HOW TO MAKE CHICKEN SHAMI KEBAB 1-Soak one cup Chana dal for 30 minutes 2 -Heat oil in pressure cooker add cumin seeds cloves, black peppercorns ,cinnamon, coriander seeds, ajwain   red chili red chili flakes stir 1 minutes. 3-now add the soaked Chana dal and mix thoroughly. 4-add boneless chicken and salt. Bring   to simmer, adding required water 5-cook until all the water soaked and chicken is tendered. 6- let it cool for some time and then grind all the ingredients to a thick paste. 7-now add ginger garlic paste ,coriander leaves and mint leaves. mix all the ingredients to combine well. 8-now add th...

  INGREDIENTS   Ingredients for creamy sauce; Dairy cream one pack Mayonnaise 1 cup Icing sugar 1/2 cup Pineapple juice14/cup Ingredients for fruit delight Apple (cubes) 1 cup Kiwi(cubes)1 cup Fruit cocktail 1 cup Dates (sliced)1 cup Grapes(sliced)1 cup Pomegranate1/4cup Prepared creamy sauce 1 cup Ingredients for boiled macaroni: Macaroni 2 cups Water as required Oil 2 tablespoon Ingredients for creamy macaroni: Boiled macaroni 2 cup Red creamy sauce 1 cup Ingredients for Assembling Creamy macaroni as required Fruit delight as required Red cherry Pomegranate as required METHOD 1-Add dairy cream in a bowl   mayonnaise icing sugar pineapple juice and mix it well. 2-add dates, apple ,guava ,kiwi cocktail, grapes, pomegranate, creamy sauce and mix well 3-in a pot heat   water   and add oil , bring it to boil. Add water macaroni   boil until fully done 5-in bowl add creamy red sauce macaroni and mix well...

Perfect Burger Recipe: Beef is delicious on its own - it's a high quality protein that is soft, juicy and full of natural flavors. You don't need a bunch of mixes, or you're just masking the flavor of beef. Remember, this is a burger, not a meat loaf. If you want to change the flavor, do so with the amazing burger sauce (you'll want to try them!) And the toppings below.  Ingredients Burger Ingredients: 1 pound ground chuck beef, (80/20) Salt, taste Pepper, to taste Classic cheeseburger toppings: 4 burger buns 4 slices Medium cheddar cheese, (thick chopped) 1 large tomato, cut into 8 circles. 1/2 bunch of green lettuce leaves. 1/2 medium red onion, in finely chopped rings 1/2 cup del pickle pieces Instructions Slice, and make all your burger toppings and sauces. Spread the sliced ​​portion with soft or melted butter and toast the sliced ​​portion on a pan or grill until golden brown. You can toast the bun with the burger on the grill for the next few minutes. The bun tas...

Ingredients For Pita Bread: Self Raising Flour: 250 grams Flour: 125 grams Yeast: 7 grams Salt: 7 grams Milk: 225 ml Sesame Oil: 60 grams For Salad : Vinegar: 1 full cup Carrot Julienne: 1 no. Cucumber Julienne with Skin: 1 no. Beetroot Julienne: 1/2 Salt: a pinch For Chicken: Chicken Breast (Thin Sliced): 150 grams Oil: 2 tbsp. Garlic: 1 tsp Crushed Red Chili: 1 tsp Salt: as per taste Ingredients For beaten bread: Self-carrying flour: 250 grams Flour: 125 grams Yeast: 7 grams Salt: 7 grams Milk: 225 ml Sesame oil: 60 grams How To Make Chicken Shawarma METHOD : How To Make Pita Bread For Shawarma: Combine self rising flour and Maida  flour, yeast and salt and mix well. Add a little milk to the mixture it and mix well again. Make sure that yeast grains and salt are mixed completely in the mixture. Now add remaining milk and sesame oil and mix well. Now Knead the mixture. In order to knead the dough more effectively, put it on countertop, add oil to knead if dough is too sticky...